Saskia Roeda by Vegan Delight is an advocate of healthy vegetable food that is easy to prepare, tastes great and looks delicious. In this cooking class she gives Italian cuisine a vegan makeover: from pasta and pizzas to vegan tiramisu. And she explains the benefits of slow carb and gluten-free. This is an inspiration lesson, in which you also occasionally roll up your sleeves and where you can taste a lot. You will receive the recipes.